Lulu’s November Drink Special

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Profile photo of Kyo Niimura

warumono-mode

said

Lulu's has yet another monthly recipe for you to try!

Ginger Snap

Ingredients:
3/4 ounce Captain Morgan Original Spiced Rum
1 ounce Ginger Brandy
4 ounce Eggnog
Gingersnap

Directions:
Add Captain Morgan Original Spiced Rum, Ginger Brandy, and Eggnog into a blender and blend to a frothy, smooth thickness. Serve in a Snifter glass and garnish with a Gingersnap for dunking.

Enjoy and Happy Thanksgiving!
~Kyo

November 3, 2012 at 7:52 pm
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